Pasta Alla Puttanesca

Here we go with the first video of 2013.  Its time to get back on track.  All the eating and drinking of the holidays has had its toll on us and we need to fight back, but without sacrificing flavor. Homemade pasta is better than anything you will ever find in a store.  Thankfully we…

Maple-Soy Glazed Cod with Thai Noodles

Here we are, escaping Thanksgiving.  This week we are looking at something a bit lighter, a reprieve from the hard core eats of the holiday.  As always with foods like this it is fairly simple to turn it into a vegetarian or even vegan dish.  For the most part with this one, the only animal…

Paneer

Today’s video is for an Indian cheese called paneer (or panir).  As is the normal when making cheese it requires an acid to release the curds from the way.  This cheese is also a soft cheese with a short shelf life (roughly 2 weeks).  But it is incredibly easy to make.  Recipe:  1 Gallon Whole…

Queso Blanco: First Attempt

Here is some quick pics of my first attempt at queso blanco.  I will most likely be making some enchiladas tonight to test it out.  If all goes well I will be doing a post in the near future showcasing this cheese a bit more.  The initial sampling of the cheese was decent.  A fresh…