The wheat is now resting comfortably in its new lagering home (at least for the next week or so). As a break away from a traditional cloudy wheat I am hoping this one will be a bit more crystal clear like a krystalweis. At this point it is sitting at 5% alcohol and I don’t see that changing. The green tea comes through nicely. There is a nice blend with the tea, wheat, and hop notes. I was expecting the hops to be a bit more overpowering, thinking back to the day it was brewed. They were very dominant then.
I probably should have used some Irish moss on this. Not necessarily a planned thing but I haven’t been using it lately. I have been using the lagering unit to help clear the brews and it has been working fairly well.