Transfer: Green Tea Wheat

The wheat is now resting comfortably in its new lagering home (at least for the next week or so).  As a break away from a traditional cloudy wheat I am hoping this one will be a bit more crystal clear like a krystalweis.  At this point it is sitting at 5% alcohol and I don’t see that changing.  The green tea comes through nicely.  There is a nice blend with the tea, wheat, and hop notes.  I was expecting the hops to be a bit more overpowering, thinking back to the day it was brewed.  They were very dominant then. 

 I probably should have used some Irish moss on this.  Not necessarily a planned thing but I haven’t been using it lately.  I have been using the lagering unit to help clear the brews and it has been working fairly well. 

Time for a pint… 

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