Queso Blanco: First Attempt

Here is some quick pics of my first attempt at queso blanco.  I will most likely be making some enchiladas tonight to test it out.  If all goes well I will be doing a post in the near future showcasing this cheese a bit more. 

The initial sampling of the cheese was decent.  A fresh milky flavor but fairly bland (hence the name).  It should be interesting to see how it performs later.

The finished curd does bear a striking resemblance to cottage cheese. 

Time for a pint while the cheese drains…


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