Here is some quick pics of my first attempt at queso blanco. I will most likely be making some enchiladas tonight to test it out. If all goes well I will be doing a post in the near future showcasing this cheese a bit more.
The initial sampling of the cheese was decent. A fresh milky flavor but fairly bland (hence the name). It should be interesting to see how it performs later.
The finished curd does bear a striking resemblance to cottage cheese.
Time for a pint while the cheese drains…