Kegging the Bitters

You heard me.  I kegged the bitters earlier today. 

I do believe we have a pretty nice looking pint going on here.  As it is right now it is pretty drinkable, but I think it needs to season just a bit more so the flavors will meld a bit more.  Currently each sip showcases a different flavor varying between malty sweetness and spicey hops with an underlying hoppy bitterness. 

Remember, Session ale day is just two days away (April 7th).  You still have plenty of time to plan out your drinks accordingly.  I know I have mine set and ready now. 

I think I need another pint of this so I can investigate it further. 

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