Almost there

I transfered the Session Bitters earlier today.  It will definately be ready for Session Day on April 7th.  Looking at the beer as it is right now, it is a touch darker than I was anticipating.  It went a step past deep gold to more of a reddish gold.  The flavor is pretty good, though still not something I would pin down till it has fully matured.  And of course the most important part because of what it was brewed for, it is sitting at 4.3% still within the realm of a proper session ale. 

I will chill it before kegging probably next Wednsday and then keg it on Thursday.  I dare say this may end up being quite a tasty beast when all is said and done.

Let’s find a pint while we watch the keg condition…

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