I transfered the Session Bitters earlier today. It will definately be ready for Session Day on April 7th. Looking at the beer as it is right now, it is a touch darker than I was anticipating. It went a step past deep gold to more of a reddish gold. The flavor is pretty good, though still not something I would pin down till it has fully matured. And of course the most important part because of what it was brewed for, it is sitting at 4.3% still within the realm of a proper session ale.
I will chill it before kegging probably next Wednsday and then keg it on Thursday. I dare say this may end up being quite a tasty beast when all is said and done.
Let’s find a pint while we watch the keg condition…
