Although I am very much wanting to spend time not doing anything right now (I blame the holidays), it is brew night yet again. I am now working on the American Wheat. I just started the mash as I begin to write this post. The joy of how cold it is outside is I have…

Yep, its brew night. So far I have kegged both the Kolsch and the Emo IPA, and transferred the Pub Ale to secondary. And now it is time for the Brown. Actually, I am coming to the blog a little slower than normal tonight. I have the brown working with the wort chiller right now…

I know, its come and gone. But this isn’t necessarily about repeal day. So why did I headline this post with that simple two word statement? Actually, I find my current readings revolving around Prohibition sorta. I am in the middle of the book “History of Beer in America” by Bill Yenne. Good book, great…

Oddly, I have been working in the brewery most of the day today and I haven’t had anything to drink yet. Well, I did sample the IPA when I transferred it. Its quite nice so far. I feel so educated, I am actually checking how well my yeast attenuates to see that it performed as…

Again it seems that my schedule is getting fuller and fuller. It has come to a point where I am now scheduling my weekly brew session essentially a month in advance. After some deliberation the schedule sits like this…Pub ale this weekend. It is to remain as a single hop ESB currently but I haven’t…